Quinta do Rocio 2007


Harvest
2007

Country
Portugal

Terroir
Quinta do Rocio

Region
Lisboa

Grapes

Winemaker
Jose Neiva Correia

Tasting Notes:
A great wine, exclusive, the wine for special occasions.

Vinification Method:
Vinification made by the classic fermentation method at 28º. During the whole fermentative process, pumping over 2 times per day, using each time half of the volume contained in the vat. After the alcoholic fermentation, the cap is plunged for 30 days, and during that period, extraction of the gentle tannins is conducted, along with the malolactic fermentation and the natural stabilization of the wine.

Ageing
Wine is aged in French of Allier oak barrels of 225 Lt from Seguin Moreau for 12 months. Ageing in bottle a minimum 12 months after bottling.

Color
Red

Gross wheight
8,7 kgs (6x75cl)

Pallet configuration
128 cases (6x75cl) - 16 cases/level x 8 levels

Euro pallet configuration
96 cases (6x75cl) - 12 cases/level x 8 levels

Case dimensions
310x 255 x 175

Bar code
Bottle (EAN13) = 560 031219 079 3 // Cartoon (ITF14) = 1 560 031219 079 0

Harvest
2007

ABV at 20ºC%
13.0

Volume at 20ºC g/cm3
0.9934

Total dry matter g/dm3
29.2

Volatile acidity (in acetic acid) g/l
0.66

Total acidity g/l
6.68

Fixed acidity g/l
5.85

pH
3.67

SO2 (free) & (total) mg/l
32/86

Be responsible. Drink DFJ wine with moderation.
 

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