Harvest
2007
Country
Portugal
Terroir
Quinta do Rocio
Region
Lisboa
Winemaker
Jose Neiva Correia
Tasting Notes:
A great wine, exclusive, the wine for special occasions.
Vinification Method:
Vinification made by the classic fermentation method at 28º. During the whole fermentative process, pumping over 2 times per day, using each time half of the volume contained in the vat.
After the alcoholic fermentation, the cap is plunged for 30 days, and during that period, extraction of the gentle tannins is conducted, along with the malolactic fermentation and the natural stabilization of the wine.
Ageing
Wine is aged in French of Allier oak barrels of 225 Lt from Seguin Moreau for 12 months.
Ageing in bottle a minimum 12 months after bottling.
Color
Red
Gross wheight
8,7 kgs (6x75cl)
Pallet configuration
128 cases (6x75cl) - 16 cases/level x 8 levels
Euro pallet configuration
96 cases (6x75cl) - 12 cases/level x 8 levels
Case dimensions
310x 255 x 175
Bar code
Bottle (EAN13) = 560 031219 079 3 // Cartoon (ITF14) = 1 560 031219 079 0
Harvest
2007
ABV at 20ºC%
13.0
Volume at 20ºC g/cm3
0.9934
Total dry matter g/dm3
29.2
Volatile acidity (in acetic acid) g/l
0.66
Total acidity g/l
6.68
Fixed acidity g/l
5.85
pH
3.67
SO2 (free) & (total) mg/l
32/86

Quinta do Rocio best wine of LIsboa region
The Portuguese wine magazine "Revista de Vinhos" awarded the Quinta do Rocio 2007 as best wine of Lisboa wine region of 2009.

GREAT RATINGS ON WINE ENTHUSIAST
4 of our wines were classificated with great Ratings in Wine Enthusiast.

Quinta do Rocio 2007 in Wine Enthusiast

