Harvest
2009

Country
Portugal

Terroir
Quinta de Porto Franco - Alenquer

Region
Lisboa

• Touriga Nacional
• Castelão
• Cabernet Sauvignon
• Alfrocheiro

Winemaker
José Neiva Correia

Tasting Notes:
Bright, perfumed, with notes of apple and red matured fruits, offering a delicious wine with an elegant and refreshing tasting.

How to serve:
A wonderful aperitif, very good complement of salads, soups, pasta, sushi, and all the vegetarian and spiced gastronomy such as Indian, Chinese and Thai.

Vinification Method:
Destemming, pelicular maceration and pressing. Cooled to 15ºC, the must passes by a vacuum filter with perlites. The fermentation is achieved through active dry yeasts, the temperature being controlled between 16ºC and 18ºC.

Ageing
The wine is aged in bottle a minimum a month after bottling.

Color
Rose

Gross wheight
8,3 kg (6x75cl) or 16,4 kg (12x75cl)

Pallet configuration
135 cases (6x75cl) or 68 cases (12x75cl) 15 cases/level x 9 levels or 17 cases/level x 4 levels

Euro pallet configuration
96 cases (6x75cl) or 48 cases (12x75cl) 12 cases/level x 8 levels or 12 cases/level x 4 levels

Case dimensions
330x235x155 or 310x235x340

Bar code
Bottle (EAN13) = 560 0312 19119 6 // Case (ITF14) 6x75cl = 1 560 0312 19119 3 // Case (ITF14) 12x75cl = 2 560 0312 19119 0

Harvest
2009

ABV at 20ºC%
12.0%

Volume at 20ºC g/cm3
0.9923

Total dry matter g/dm3
25.0

Volatile acidity (in acetic acid) g/l
0.32

Total acidity g/l
5.78

Fixed acidity g/l
5.38

pH
3.24

SO2 (free) & (total) mg/l
35 / 144