Harvest
2009
Country
Portugal
Terroir
Quinta de Porto Franco single estate
Region
Lisboa
Winemaker
José Neiva Correia
Tasting Notes:
A bright wine, very fruited, with an intense aroma to oranges, mandarins, lemons, and some mineral notes. Very refreshing in the tasting, full body, very fruited with lemon notes, and an intense and long final.
How to serve:
Excellent aperitif, perfect complement to fish dishes, seafood, white meat, soups, salads, and any other light and vegetarian dishes, and as well chévre cheeses and ricotta.
Vinification Method:
Destemming, pelicular maceration and pressing. Cooled to 15ºC, the must passes by a vacuum filter with perlites. The fermentation is achieved through active dry yeasts, the temperature being controlled between 16ºC and 18ºC.
Ageing
The wine is aged in bottle a minimum a month after bottling.
Color
white
Gross wheight
8,7kgs (6x75cl)
Pallet configuration
128 cases (6x75cl) - 16 cases/level x 8 levels
Euro pallet configuration
96 cases (6x75cl) - 12 cases/level x 8 levels
Case dimensions
310x255x175
Bar code
Bottle (EAN13) = 560 031 219 103 5 // Carton (ITF14) = 1 560 031 219 103 2
Harvest
2009
ABV at 20ºC%
12.5
Volume at 20ºC g/cm3
0.9919
Total dry matter g/dm3
26.3
Volatile acidity (in acetic acid) g/l
0.42
Total acidity g/l
6.45
Fixed acidity g/l
5.93
pH
3.30
SO2 (free) & (total) mg/l
32/125

DFJ won 24 awards at the AWC 2010 wine contest in Viena.
DFJ won 3 gold medals, 14 silver medals and 7 Seal of Approval.

