Harvest
2006

Country
Portugal

Terroir
Quinta de Porto Franco Single Estate

Region
Lisboa

• Touriga Nacional
• Castelão
• Cabernet Sauvignon

Winemaker
José Neiva Correia

Tasting Notes:
The deep ruby colour of this wine indicates its full bodied, fruity style. Full of character yet extremely smooth, it has a delicious flavour of ripe berry fruits and violets completed by oak spice. The finish is dry and lasts exceptionally well on the palate.

How to serve:
Excellent with food or by itself. Will accompany, for example, pasta, meat, and vegetarian cheese dishes.

Vinification Method:
Classic fermentation method with destemming and pre fermentative skin contact followed of the application of dry yeasts. Fermentation up to 30º C in the first 2/3, and lowering down to 20º C during the last 1/3. During the whole fermentative process, pumping over 2 times per day, using each time half of the volume contained in the vat. After the alcoholic fermentation, the cap is plunged for 30 days, and during that period, extraction of the gentle tannins is conducted, along with the malolactic fermentation and the natural stabilization of the wine.

Ageing
Wine is aged in American, French of Allier and Portuguese oak barrels of 225 Lt, for 5 months. Ageing in bottle a minimum 5 months after bottling.

Color
Red

Gross wheight
8,3 kgs (6x75cl) or 16,4 kgs (12x75cl)

Pallet configuration
135 cases (6x75cl) or 68 cases (12x75cl)15 cases/level x 9 levels or 16 cases/level x 4 levels

Euro pallet configuration
96 cases (6x75cl) or 48 cases (12x75cl)12 cases/level x 8 levels or 12 cases/level x 4 levels

Case dimensions
330x235x155 or 310x235x340

Bar code
Bottle (EAN13) = 560 031219063 2 // Case (ITF14) 12x75cl = 2 560 031219063 6 // Case (ITF14) 6x75cl = 1 560 031219063 9

Harvest
2006

ABV at 20ºC%
13,0

Volume at 20ºC g/cm3
0,9943

Total dry matter g/dm3
33,6

Volatile acidity (in acetic acid) g/l
0,51

Total acidity g/l
5,40

Fixed acidity g/l
4,76

pH
3,80

SO2 (free) & (total) mg/l
32/96