Harvest
2007

Country
Portugal

Terroir
Quinta de Porto Franco Single Estate

Region
Lisboa

• Fernão Pires

Winemaker
José Neiva Correia

Tasting Notes:
Segada is made only with Fernão Pires grapes. Because of that, it's perfumed, young and fresh and very refreshing. It has a touch of citrine fruits combined with tropical fruits. The intensity and persistence in the tasting reveals an excellent white wine.

How to serve:
It's excellent as aperitif and also complement of white meat and vegetarian dishes as well as spicier foods such as Indian or Chinese.

Vinification Method:
Destemming, pelicular maceration and pressing. Cooled to 15ºC, the must passes by a vacuum filter with perlites. The fermentation is achieved through active dry yeasts, the temperature being controlled between 16ºC and 18ºC.

Ageing
The wine is aged in bottle a minimum a month after bottling.

Color
white

Gross wheight
8,3 kgs (6x75cl) or 16,4 kgs (12x75cl)

Pallet configuration
135 cases (6x75cl) or 68 cases (12x75cl) - 15 cases/level x 9 levels or 17 cases/level x 4 levels

Euro pallet configuration
96 cases (6x75cl) or 48 cases (12x75cl) - 12 cases/level x 8 levels or 12 cases/level x 4 levels

Case dimensions
330x235x155 or 310x235x340

Bar code
Bottle (EAN13) = 560 031219 028 1 // Case (ITF14) 6x75cl = 1 560 031219 028 8 // Case (ITF14) 12x75cl = 2 560 031219 028 5

Harvest
2007

ABV at 20ºC%
12.5

Volume at 20ºC g/cm3
0.9896

Total dry matter g/dm3
20.3

Volatile acidity (in acetic acid) g/l
0.46

Total acidity g/l
5.85

Fixed acidity g/l
5.39

pH
3.35

SO2 (free) & (total) mg/l
29/131